How to cook a Tender and Juicy Cheesedog
Fried:
- Peel off casing.
- Place in a non-stick pan with 2 tbsp of water. Cook until water dries up.
- Add 1 tbsp of cooking oil and cook
- Serve while hot.
Grilled:
- Peel off casing.
- Skewer with BBQ stick
- Grill to cook.
- Serve while hot.
INGREDIENTS: Beef and Magnolia Chicken Meat and Mechanically Separated Chicken Meat, Water, Cheese (Water, Vegetable Oils [Coconut Oil and Palm Oil], Milk Proteins, Cornstarch, Maltodextrin, Vinegar and Citric Acid [Acidulants], Cheese, Sodium Phosphates and Monoglyceride [Emulsifiers], Milk Powder [Buttermilk and Skim Milk], Modified Food Starch, lodized Salt, Natural Flavor, Potassium Sorbate [Preservative], BHA and Propyl Gallate [Antioxidants], and Vitamin B2), Soy Protein, Sugar, Modified Starch, lodized Salt, Milk Powder, Starch, Flavors, Sodium Phosphates (Acidity Regulator), Carrageenan (Stabilizer), Spices, Xanthan Gum (Stabilizer, Emulsifier), Sodium Erythorbate (Reducing Agent), Sodium Nitrite (Color Retention Agent), and Artificial Food Color from Casing (Allura Red).
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