Store in the freezer immediately at -18°C. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.
Dairy ingredients (40%) (cream, concentrated skim milk, milk powder, skim milk powder, milk fat), sugar, water, cocoa components (8%^)(cocoa butter, cocoa powder), glucose fructose syrup, vegetable oils (soy, sunflower), wheat flour, emulsifiers (mono/diglycerides of fatty acids, ammonium phosphatides, soy lecithin, polyglycerol polyricinoleate), glucose, stabilisers (locust bean gum, guar gum, carrageenan), invert sugar, flavours, salt raising agent (sodium bicarbonate). Contains milk, soy and gluten containing cereal (wheat).
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