irections
- Completely Thaw Vida Bacon. Separate the strips and lay them flat on a pan without cooking oil.
- Turn over each slice when it turns golden brown.
- Remove fried bacon from the pan and pat with some napkins to remove all excess oil.
- Serve while hot.
Ingredients
Pork, Water, Starch, Iodized Slat, Sodium Phosphate (Acidity Regulator), Flavors, Monosodium Glutamate (Flavor Enhancer), Tertiary Butylhydroquinone (Antioxidant), Sodium Erythorbate (Reducing Agent), and Sodium Nitrite (Color Retention Agent)
5 servings per container Serving size: 2 slices (46g) Calories: 153 kcal Total Fat: 13g Saturated Fat: 6g Cholesterol: 14mg Sodium: 224mg Total Carbohydrates: 3g Total Protein: 5g
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