Directions
- Completely Thaw Vida Bacon. Separate the strips and lay them flat on a pan without cooking oil.
- Turn over each slice when it turns golden brown.
- Remove fried bacon from the pan and pat with some napkins to remove all excess oil.
- Serve while hot.
Ingredients
Pork, Water, Starch, Iodized Slat, Sodium Phosphate ( Acidity Regulator), Flavors, Monosodium Glutamate (Flavor Enhancer), Tertiary Butylhydroquinone ( Antioxidant), Sodium Erythorbate (Reducing Agent), and Sodium Nitrite ( Color Retention Agent)
11 servings per container Serving size: 2 slices (46g) Calories: 153 kcal Total Fat: 13g Saturated Fat: 6g Cholesterol: 14mg Sodium: 224mg Total Carbohydrates: 3g Total Protein: 5g
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