Store in the freezer immediately at -18°C. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.
Water, glucose, refined sugar, palm oil, skimmed milk powder, milk fat, whey powder, modified starch, food stabilizers and emulsifiers (distilled mono and diglycerides (E471), locust bean gum (E410, guar gum (E412), and carrageenan (E407)), and artificial food flavors. Choco Almond Fudge: Fudge brownie pieces (flour, soya oil and eggs), almonds and artificial food colors (FD&C Yellow #5 (Tartrazine), FD&C Yellow #6 (Sunset Yellow), FD&C Red #2 (Amaranth Red) and FD&C Blue #1 (Brilliant Blue)). Cookies & Cream: Chocolate sandwich cookies (wheat flour, cocoa, soya lecithin). Contains milk, wheat, eggs, almonds, soya and FD&C Yellow #5 (Tartrazine).