Store in the freezer immediately at -18°C. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.
Water, sugar cone (wheat flour, refined sugar, starch, water, vegetable oil and soya lecithin), chocolate coating (vegetable oil [coconut and/or palm], refined sugar, cocoa powder, skimmed milk powder, soya lecithin and artificial vanilla flavor), refined sugar, skimmed milk powder, palm oil, glucose, cocoa powder, chocolate sprinkles, modified starch, food stabilizers (locust bean gum, guar gum, carrageenan and carboxymethyl cellulose) and emulsifiers (distilled mono and diglycerides), artificial food flavors (artificial vanilla flavor) and artificial food colors (FD&C Red #40, FD&C Yellow #5 (Tartrazine) and FD&C Blue #1
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