Store in the freezer immediately at -18°C. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.
Water, refined sugar, glucose, palm oil, skimmed milk powder, buttermilk powder, whey powder modified starch, food stabilizers (locust bean gum, guar gum, carrageenan, carboxymethyl cellulose and natural fiber) and emulsifiers (distilled mono and diglycerides). Choco: Cocoa powder, artificial food flavors (artificial vanilla and cream flavors), artificial food colors (FD&C Blue #1 and Choco Brown). Keso: Processesd cheese bits, artifiicial food flavors (artifiicial coconut, vanilla and pandan flavors), artificial food colors (FD&C Yellow # 5(Tartrazine) and FD& Yellow #6). Ube: Ube puree, artifiical food flavors (artificial pandan, vanilla and coconut flavors), artificial food colors (FD&C Blue #1 and Strawberry Red).
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