Store in the freezer immediately at -18°C. Keep the ice cream container lid tightly closed when storing in the freezer to reduce the formation of ice crystals.
Water, refined sugar, glucose, skimmed milk powder, palm oil, milk fat, modified starch, whey powder, food stabilizers and emulsifiers (distilled mono and diglycerides (E471), locust bean gum (E410), guar gum (E412) and carrageenan (E407)), and artificial food flavors. Double Dutch: Chocolate sauce (water, cocoa powder, refined sugar, food stabilizers and emulsifier, and artificial food flavor), marshmallows, chocolate chips (cocoa powder and soya), and cashew nuts. Cookies & Cream: Chocolate sandwich cookies (wheat flour, cocoa, soya lecithin).
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